Happy Chinese new year!
Whilst the majority of the world celebrates on 1st January, entire Asian countries celebrate new year around the Jan/Feb mark to bring in the new lunar year.
Whatever you like to call it: Chinese turnip, Daikon radish, Mooli etc…. it is a delicious veg and can be enjoyed in many different ways. I’ll be sharing another way to prepare this in an upcoming post.
For this Chinese new year i’m going to share my family’s recipe for Turnip cake. …